ACETIC ACID FERMENTATION

WHAT IS ACETIC ACID FERMENTATION?

Acetic Acid is when...

Temperature:

25˚C - 30˚C

pH:

pH 5.0 - 6.5

(Lindsay, 2017), (Gomes et al., 2018)

Vinegar

Reactants:

Sugars, Yeast (microbe), Acetobacter (microbe), oxygen (required for acetic-acid fermentation)

Vinegar, Acetic acid, water, carbon dioxide

Products:

(BYJUS, 2022)

Dyeing

Reactants:

Ethanol and oxygen (required for acetic-acid fermentation), Acetobacter (microbe)

Acetic acid, water

Products:

(Tessener, 2016)