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Buying Milk

BUTYRIC ACID FERMENTATION

WHAT IS BUTYRIC ACID FERMENTATION?

Butyric acid is when...

Butyl acetate is converted into butyric acid
Microbes such as Clostridium spp.
Can be found in butter, milk etc

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Optimal Factors

Temperature:

37˚C

pH:

pH 6.0 - 6.5

(Shi & Zhan, 2022),

(Ai et al., 2013)

Usages of Butyric-Acid fermentation

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Probiotics

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CAB plastics

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